The rise of peruvian cuisine

Peruvian cuisine has achieved universal acclaim for its distinctive fusion of Japanese, Chinese, Criollo, and Andean culinary traditions, enriched with Peru’s extreme biodiversity. From the Altiplano and jagged Andes to the lush Amazon rainforest and the arid coast, Peru’s myriad ecosystems generate a mesmerizing blend of flavors.

It took a visionary like Gaston Acurio, chef of Astrid y Gaston, to put Peruvian cuisine on the global map. Following in his footsteps, chefs like Virgilio Martinez, Rafael Ostering and Jaime Pesaque burst onto the scene and helped turn Lima into a culinary mecca.

In 2023, World’s 50Best elected Central as best restaurant in the world. Kjolle, Maido and Mayta also made it to the top 50.

Sabor a tu vida

NAZKA is the expression of our love for Peru. Our kitchen showcases Peruvian classics such as ceviche and innovative interpretations of Peru’s boundless culinary heritage.

At the core of NAZKA lies the notion of Sabor a tu Vida: We offer a taste of the good life, triggering your senses with our abundant flavors and colors, and lifting your mood with our warm, Latin-tinged service and ambiance. Spending an evening at NAZKA is living the good life – with wonderful food, drinks, family and friends.

Our team, led by our manager Helena, will make your stay at NAZKA a memorable one.

Nazka

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